Fall 2016 SerbFest  DC

SerbFest  DC’s upcoming Fall 2016 festival kicks off Friday, October 7th, bringing authentic Serbian food, culture, crafts and entertainment to the greater Washington, DC area.

Presented by  Saint Luke Serbian Orthodox Church of Potomac, MD—the epicenter for Serbian culture in and around Washington, DC—the three-day festival has something for everyone, including traditional Serbian dishes, beverages, dance and music performances, gifts and boutique items and family-friendly activities.  In addition, admission and parking are free, an indoor setup has been arranged in case of inclement weather and all a la carte food item proceeds benefit Saint Luke Serbian Orthodox Church .

Dates: 
Friday, October 7th (11:00 a.m. - 9:00 p.m.)
Saturday, October 8th (11:00 a.m. - 9:00 p.m.)
Sunday, October 9th (12:00 noon - 6:00 p.m.)

Entertainment: 
Live Serbian Music from Srpski Sinovi, a traditional tamburitza band which will perform Saturday, October 8th from 2-5:00 p.m. and 6-9:00 p.m. as well as Sunday, October 9th from 1-5:00 p.m.

Menu: 
Traditional Serbian dishes: 

• Burek (baked meat pie in phyllo dough)
• Zeljanica (baked spinach & cheese in phyllo dough)
• Gibanica (baked cheese in phyllo dough)
• Kupus salata (cabbage salad)
• Šopska salata (tomato, cucumber & onion salad with feta cheese)
• Krompir salata (potato salad) 
• From the Grill: 

Ćevapčići (grilled skinless ground meat sausages)

• Jagnjetina (spit-roasted lamb)
• Svinjetina (spit-roasted pig)
• Raznjuci (grilled meat on skewers) 

Desserts: 

• Krofna (deep-fried donut)
• Palačinka (crepe)
• Serbian nut rolls
• Poppy seed rolls
• Kolači (cookies) 

Serbian beers: Jelen, LAV, Nikšićko and BiP beers from Serbia & the former Yugoslavia 
Serbian liquor: Rakija, which is Serbian brandy made from fruit—the most famous is Slivovitz, which is made from plums

Free admission